I Need Gigi Hadid Pasta | Moribyan Recipe
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Introduction to Gigi Hadid Pasta
If you've been on TikTok, Instagram, or any social platform lately, you’ve probably heard about the Gigi Hadid Pasta. This creamy, spicy, tomato-based dish took the internet by storm—thanks to supermodel Gigi Hadid herself. But you know what made it even better? When food creator Moribyan put her own spin on it!
Why This Recipe Went Viral
Simple, flavorful, and super Instagrammable—this pasta recipe was everything people love: comfort food with a fancy twist. It also helped that Gigi Hadid shared it while pregnant, adding a cozy, homemade vibe to the dish.
Moribyan’s Take on the Classic
While Gigi’s version was already amazing, Moribyan leveled it up with more spices, balanced flavors, and tips to make the sauce even creamier. If you’re craving the perfect pasta night, this is your go-to recipe.
Ingredients You’ll Need
Pasta of Your Choice
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Penne (classic option)
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Shells or rigatoni (for more sauce hold)
Creamy Tomato Base Must-Haves
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Olive oil
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Garlic (minced)
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Shallot (finely chopped)
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Tomato paste (2 tablespoons)
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Heavy cream (½ cup)
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Butter (1 tablespoon)
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Parmesan cheese (¼ cup)
Secret Flavor Enhancers
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Red chili flakes (for heat)
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Black pepper
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Salt to taste
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Basil or parsley (optional)
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A splash of pasta water for emulsification
Kitchen Tools and Prep Tips
Recommended Tools
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Large sauté pan
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Wooden spoon or silicone spatula
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Pot for boiling pasta
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Cheese grater
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Measuring spoons and cups
Mise en Place: Set It Up Like a Pro
Chop everything before you start cooking. This recipe moves fast once the oil hits the pan, and having everything ready will keep you stress-free and focused.
Step-by-Step Cooking Instructions
Step 1: Sauté Garlic and Shallots
Heat olive oil in a large pan over medium heat. Add finely chopped garlic and shallots. Sauté until fragrant and slightly softened, about 2-3 minutes. Be careful not to burn them.
Step 2: Add Tomato Paste and Red Pepper Flakes
Stir in the tomato paste and red pepper flakes. Cook for another 1-2 minutes, stirring constantly, until the tomato paste darkens slightly. This step helps to deepen the flavor. .jpeg)
Step 3: Deglaze with Vodka
Pour in the vodka and let it simmer for about 1 minute, scraping up any browned bits from the bottom of the pan. The alcohol will cook off, leaving behind a unique flavor.
Step 4: Add Heavy Cream
Pour in the heavy cream and stir to combine. Reduce the heat to low and let the sauce simmer gently for about 5-10 minutes, allowing it to thicken slightly. Season with salt and pepper to taste..jpeg)
Step 5: Cook Pasta
While the sauce is simmering, cook your pasta according to the package directions until al dente. Reserve about 1 cup of pasta water before draining..jpeg)
Step 6: Combine Pasta and Sauce
Add the drained pasta to the sauce. Toss well to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency..jpeg)
Step 7: Add Butter and Cheese
Remove the pan from the heat and stir in the butter until melted and incorporated. Sprinkle in the grated Parmesan cheese and toss again.
Step 8: Serve
Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley, if desired. Enjoy your Gigi Hadid Pasta!.jpeg)
Moribyan’s Signature Twist
What Makes Moribyan’s Version Special
Moribyan boosts the flavors by:
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Using shallots for deeper flavor than regular onion
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Doubling the garlic (yes, please!)
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Adding extra chili flakes for bold heat lovers
Flavor Upgrades and Add-ins
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A spoonful of tomato sauce for tang
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Drizzle of truffle oil
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Dash of smoked paprika
Tips for the Perfect Gigi Hadid Pasta
Texture & Consistency Tips
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Use reserved pasta water to loosen the sauce.
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Don’t overcook the tomato paste—aim for caramelized, not burnt.
Adjusting Heat and Creaminess
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Reduce chili flakes for a milder version.
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Add more cream or cheese for extra richness.
How to Customize the Recipe
Protein Options
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Grilled chicken or shrimp
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Crispy bacon or pancetta
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Plant-based meat for vegetarians
Vegan or Dairy-Free Version
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Swap heavy cream with coconut cream or cashew cream
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Use nutritional yeast instead of parmesan
Side Dishes That Go Well With It
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Garlic bread
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Caesar salad
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Roasted veggies (like asparagus or zucchini)
How to Store & Reheat Leftovers
Fridge Tips
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Store in an airtight container for up to 4 days.
Freezing and Reheating
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Freeze for up to 2 months.
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Reheat with a splash of milk or water in a pan over low heat.
Nutritional Value & Serving Size
Each serving (based on 4 servings total):
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Calories: ~550-650
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Carbs: 50g
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Protein: 12g
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Fat: 35g
Common Mistakes to Avoid
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Skipping pasta water—this binds everything!
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Using raw onion instead of shallots (changes the flavor)
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Not cooking tomato paste long enough
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Overcooking the pasta
Gigi Hadid Pasta vs Traditional Vodka Pasta
This version skips the vodka but keeps all the flavor. It’s like vodka pasta’s cool, slightly spicy cousin. Moribyan’s version is especially balanced for those who don’t want alcohol but still want that creamy, tangy taste.
Final Thoughts: Is It Worth the Hype?
Absolutely. Gigi Hadid’s pasta, especially with Moribyan’s twist, is simple to make but tastes like a fancy restaurant dish. It’s spicy, creamy, and comforting—all the good things in one bowl.
Conclusion
Whether you’re cooking dinner for yourself, your family, or a date night, this pasta never fails. With Moribyan’s upgrade, it’s a recipe that you’ll come back to again and again. So grab your ingredients, heat up that pan, and get cooking—Gigi Hadid style!
FAQs
Q1: Can I make it without cream?
Yes! Try coconut cream, oat milk, or cashew cream for a dairy-free option.
Q2: What if I don’t like spicy food?
Just skip or reduce the red chili flakes to your taste.
Q3: Can I add chicken or shrimp?
Definitely. Just cook them separately and toss them in before serving.
Q4: How long does it take to cook?
Around 30 minutes from start to finish.
Q5: Is this recipe good for meal prep?
Yes! It stores well and reheats beautifully.