🍨 Malted Milk Cookies n’ Cream Ice Cream Sandwiches Recipe

Introduction

What if we told you that two of your favorite nostalgic treats—malted milk cookies and cookies n’ cream ice cream—could come together in a cold, creamy sandwich of pure dessert heaven? Sounds like a dream, right?

This recipe is a flavor-packed journey using the MBC framework:

Mindset: You're craving comfort food that hits different.
Behavior: You’re gonna bake, churn, and build something epic.
Consequence: You’ll unlock dessert royalty status and make everyone jealous.

🧠 Mindset – Craving Comfort and Nostalgia

Remember those hot summer days with ice cream dripping down your wrist and chocolate cookies sticking to your fingers? This recipe brings that vibe back—but way better.

Malted milk gives the cookies an old-school, milkshake-shop flavor. Cookies n’ cream ice cream reminds you of digging for Oreo chunks as a kid. Together, they’re magic.

🎯 Behavior – Let’s Bake and Freeze

Ingredients You’ll Need

For the Malted Milk Cookies

1 cup unsalted butter (room temperature)
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 tbsp vanilla extract
1/2 cup malted milk powder
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 cup chopped semi-sweet chocolate or chocolate chips

For the Cookies n’ Cream Ice Cream

2 cups heavy whipping cream
1 cup whole milk
1/2 cup sugar
1 tbsp vanilla extract
15 crushed Oreo cookies

Tools You’ll Need

Mixing bowls
Electric mixer
Ice cream maker (or no-churn method)
Baking sheet
Parchment paper
Cookie scoop
Plastic wrap

Step-by-Step Instructions

.Step 1: Cream the butter and sugars.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2-3 minutes with an electric mixer.

Step 2: Beat in the eggs and vanilla.

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Whisk the dry ingredients.

In a separate medium bowl, whisk together the flour, malted milk powder, baking soda, and salt.

Step 4: Gradually add the dry ingredients to the wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 5: Chill the dough.

Cover the bowl with plastic wrap and chill the dough for at least 30 minutes. This helps prevent the cookies from spreading too much.

Step 6: Preheat oven and prepare baking sheets.

Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 7: Scoop and bake the cookies.

Scoop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the cookies n' cream ice cream.

While the cookies are cooling, roughly chop the cream-filled chocolate sandwich cookies. In a large bowl, gently stir the softened vanilla ice cream and the chopped cookies together until just combined. Be careful not to overmix and melt the ice cream too much.

Step 9: Assemble the ice cream sandwiches.

Once the cookies are completely cooled, take one cookie and place a generous scoop of the cookies n' cream ice cream on the flat side. Top with another cookie, flat side down, and gently press together to create a sandwich.

Step 10: Freeze the sandwiches.

Wrap each ice cream sandwich individually in plastic wrap or place them in an airtight container. Freeze for at least 2 hours to allow them to firm up before serving.

Enjoy your homemade Malted Milk Cookies n' Cream Ice Cream Sandwiches!

🍬 Consequence – Sweet Results

You’ll end up with:

10–12 thick, chewy, creamy ice cream sandwiches
Gooey cookies + cold crunch + nostalgic flavor
Instagram-worthy dessert goals

Perfect for:

Summer BBQs
Birthday parties
Late-night snacking
Impressing a date 😉

✨ Pro Tips for Next-Level Sandwiches

Add a layer of hot fudge before freezing.
Roll the edges in mini chocolate chips or sprinkles.
Want crisp cookies? Bake a minute longer.

📊 Nutrition Info (Per Sandwich)

Calories: ~450
Fat: 25g
Sugar: 32g
Protein: 5g
(Values vary based on cookie size and ingredients)

🥄 Why Use Malted Milk Powder?

It’s the secret ingredient that adds depth—think milkshake meets graham cracker.
Bonus? It balances sweetness with a toasty, creamy flavor.

🍦 Best Ice Cream to Pair With

Homemade always wins—but:

Store-bought vanilla or cookies n’ cream works great too.
No-churn? Mix condensed milk, whipped cream, Oreos. Freeze.

🛠 Kitchen Hacks

Use a round cookie cutter to trim excess ice cream for perfect circles.
Slightly underbake cookies for a softer bite.
Freeze cookies 15 mins before assembling to reduce melting.

🌾 Gluten-Free and Dairy-Free Options

Use gluten-free flour and cookies.
Coconut cream or oat milk ice cream is a great sub.
Replace butter with plant-based versions.

🎉 Fun Ways to Serve These Sandwiches

Party Platter Ideas

Mini sandwich bites
DIY topping bar with dips (fudge, caramel, sprinkles)

Kid-Friendly Version

Use rainbow cookies or sugar cookies
Add funfetti ice cream or cotton candy swirl

🍪 Advantages and Disadvantages of Malted Milk Cookies n’ Cream Ice Cream Sandwiches

✅ Advantages

1. Ultimate Nostalgic Flavor Combo

These sandwiches combine the toasty, creamy richness of malted milk cookies with the crunchy, dreamy flavor of cookies n’ cream ice cream. It’s like biting into your childhood—only better!

2. Perfect Make-Ahead Dessert

No stress! You can prepare them in advance, wrap them individually, and store them in the freezer for up to 2 weeks—ideal for parties, BBQs, or midnight cravings.

3. Customizable for Any Occasion

Switch up the cookies (chocolate chip, red velvet, peanut butter) or use different ice cream flavors to match themes, seasons, or dietary needs.

4. Freezer-Friendly & Crowd-Pleasing

These hold up incredibly well in the freezer and are a guaranteed hit at summer events, birthday parties, or family dinners.

5. Kid-Approved and Instagram-Worthy

Kids love the sweetness and texture, while adults appreciate the nostalgic flavor. Plus, they look great in photos—perfect for food influencers and content creators.

6. Fun to Make with Family

From baking the cookies to building the sandwiches, this recipe is an interactive kitchen experience that brings people together.

❌ Disadvantages

1. Requires Freezer Space & Time

You’ll need to freeze the ice cream, chill the cookie dough, and allow time for the sandwiches to set. It’s not an instant dessert—patience is key.

2. High in Sugar and Calories

This is an indulgent treat. Each sandwich packs around 450+ calories and a good amount of sugar. It’s best enjoyed in moderation, especially if you're on a diet.

3. Some Ingredients May Be Hard to Find

Malted milk powder isn't always in stock at local stores. You may need to order it online or visit specialty shops.

4. Melts Quickly in Warm Weather

Since it’s an ice cream sandwich, it can get messy fast in the heat. Be sure to freeze well and serve immediately if you're outdoors.

5. Homemade Ice Cream Requires Equipment

Making ice cream from scratch is rewarding but requires an ice cream maker, unless you opt for the no-churn version.

🧁 Conclusion

This isn't just dessert—it's a celebration of flavor, fun, and childhood joy. Malted Milk Cookies n’ Cream Ice Cream Sandwiches are easy to make, nostalgic to eat, and guaranteed to become your favorite freezer treat.

You’ve got the mindset. You’ve nailed the behavior. Now enjoy the consequence: absolute deliciousness.

❓ FAQs

Q1: Can I make these ahead of time?
Absolutely. Wrap individually and freeze up to 2 weeks.

Q2: How do I keep the ice cream from melting too fast?
Work fast and freeze between steps. Also, use a firm ice cream.

Q3: What if I don’t have malted milk powder?
Substitute with powdered milk, or just skip—it’ll still be tasty.

Q4: Can I use store-bought cookies?
Yes, just choose soft-baked ones for best results.

Q5: How long can I freeze them?
Up to 2 weeks in airtight containers. Longer, and texture may suffer.

Malted Milk Cookies n’ Cream Ice Cream Sandwiches Recipe